tag:blogger.com,1999:blog-2058534352772590412.post845732987322664724..comments2023-02-25T09:58:04.049-08:00Comments on Carter-Johnson Life on an Island: Christmas Creme Brûlée Rebecca Johnsonhttp://www.blogger.com/profile/07835541074766008269noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2058534352772590412.post-20248787097931477162013-12-31T14:10:39.201-08:002013-12-31T14:10:39.201-08:00Oh man. Your kitchen torch totally puts my new ri...Oh man. Your kitchen torch totally puts my new rice cooker to shame. I was so excited for my new kitchen equipment. Now I want a torch too. Well, I do have a torch for doing glass work, but it may be overkill for creme brulee. I can feel my spoon cracking through the sugar top and taste the custard in my mouth. Mary Johnsonhttps://www.blogger.com/profile/05931550647986821507noreply@blogger.comtag:blogger.com,1999:blog-2058534352772590412.post-80494387831915816282013-12-30T22:03:13.899-08:002013-12-30T22:03:13.899-08:00Duncan? You creme brulee has class. I can't ...Duncan? You creme brulee has class. I can't believe I have cooked all of these years in a kitchen and never owned a blow torch. Nice work at jumping right into making the high class desserts. Can hardly wait to be in the same place as you are, so I can taste this ... and maybe get a lesson on technique..<br /><br />Arta Johnsonhttps://www.blogger.com/profile/07329194629476229822noreply@blogger.com